Add cabbage and stir well. Are there changes you made that you would like to share? A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. It’s in my French Canadian blood, it runs through my veins and I’m quite okay with that! It was met with lots of enthusiasm from Ben who thought it was the best mashed potato dish he had ever tasted. Wonderful variation of the traditional mashed potato, looks delicious! EatingWell may receive compensation for some links to products and services on this website. Place in a large bowl and mash until almost smooth. Colcannon tastes great for breakfast, lunch or dinner and will keep refrigerated for several days (up to 6-7 days). *This post may contain affiliate links. Best Colcannon Recipe … Saute for 2-3 minutes or until wilted. Serve mashed with kale 35 mins Bring to a simmer over medium heat. Boil and peel the potatoes and set them aside. ★☆ Place potatoes in a steamer basket and steam, covered, until just cooked through, about 15 minutes. We use low-fat milk instead of the more traditional cream-and-butter combination for a lighter, but no less delicious, profile. Meanwhile, place potatoes in a large saucepan and cover with cold salted water. Great pics too.. Pickled Plum is a blog with over 950 recipes packed with delicious flavors, all easy to make! Colcannon is a classic Irish side dish that couples mashed potatoes with cabbage or kale. Boil, steam or microwave potatoes. Peel Potatoes, cut in chunks and put in boiling water with salt. Bring 1 inch salted water to a boil in a large pot. Place potatoes in a pot of salted water and bring to boil over medium-high. Add milk and water and bring to a simmer. Read my disclaimer here. Tip the potatoes into a large saucepan of water. Push OFF on the Instant Pot and dump in the potatoes, along with 1/2 C. water. 2 Tablespoons sour cream. 5 cups 5 cups finely shredded green cabbage, (about 1 pound), 4 4 medium Yukon Gold potatoes (about 1 pound), peeled and cut into 2-inch chunks, © 2021 EatingWell.com is part of the Allrecipes Food Group. This is a healthier version of the classic Irish colcannon. Melt butter in a large saucepan over medium heat. Discard thyme. Stir in milk. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Put potatoes in a pot and cover with water and 1 teaspoon salt. Combine milk, garlic and thyme in a small saucepan. Saute the sliced cabbage in the olive oil on medium heat with the thyme. Bring to a boil, and cook for 15 to 20 … 1 Comment, Posted in: Appetizers & Sides, Breakfast & Brunch, Gluten-free Recipes, Vegetarian, Your email address will not be published. Place the potatoes in a medium saucepan covered in salted water. I hit "pulse" until coarsely chopped. Gradually add hot milk, stirring all the time. Mash thoroughly to remove all the lumps. Traditional Irish Colcannon is sauted greens (usally hardy greens like mustard or chard in lots of butter) with cabbage mixed in with mashed potatoes. Tie thyme sprigs with twine or in a cheesecloth bag. To be honest, I had never heard of colcannon until last week when I came across an article talking about different ways to serve potatoes. Add potatoes and stir. Mashed cauliflower studded with cabbage, leeks, and green onions, this low carb Cauliflower Colcannon is not to be missed. We use low-fat milk instead of the more traditional cream-and-butter … Save my name, email, and website in this browser for the next time I comment. 1/2 Cup cream cheese, softened. Keywords: recipe, Thanksgiving, Christmas, comfort food, vegetarian, gluten-free, Tag @misspickledplum on Instagram and hashtag it #misspickledplum. Add scallion whites and garlic and … Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Put cabbage, onion, celery and carrots into a food processor. While other greens, … Offers may be subject to change without notice. Directions. Return to the pan and stir in scallions. Top with remaining tablespoon of butter, scallions and parsley and serve immediately. I’m a big lover of any dish that comes with or includes potatoes. DIRECTIONS. Today, I’m introducing you to a healthier version of colcannon which is a traditional Irish dish made of mashed potatoes and kale or cabbage. To make ahead: The potatoes can be prepared up to 1 hour ahead and kept warm, covered, over a larger pan of barely simmering water. Place potatoes in a saucepan with enough water to cover. ★☆ This traditional Irish side-dish is given a keto reinvention making it a healthy year-round side dish. Not Colcannon Colcannon does not contain any of the following ingredients sprigs fresh thyme garlic cloves Scallions or cabbage oh & you are completely missing the butter! Stir in cabbage, potatoes, and leeks. Step 2 Serve this healthy side with lamb, salmon or roast chicken any time of year--there's no need to save it just for St. Patrick's Day. Put the potato cubes into a large saucepan of salted water, place over a high heat and bring to the boil. Cook potatoes in boiling water in a large saucepan for 20 minutes or until tender. this link is to an external site that may or may not meet accessibility guidelines. This colcannon recipe will keep refrigerated for up to 6-7 days. Add butter. 1/2 Cup … Drain potatoes; return to pan. … You are also agreeing to our Privacy Policy, Colcannon (healthier with leeks and olive oil). // We promise never to share or market your email address. ⅓ cup low-fat (1%) milk Directions. 98 calories; protein 4.2g; carbohydrates 20.9g; dietary fiber 3g; fat 0.5g; saturated fat 0.3g; cholesterol 2mg; vitamin a iu 392.3IU; vitamin c 40.6mg; folate 38.7mcg; calcium 102.6mg; iron 1.2mg; magnesium 15.9mg; potassium 537.9mg; sodium 80.5mg; thiamin 0.1mg. The colcannon picture instantly won me over and I made the dish that evening. In a large deep pan over medium high heat, add 2 tablespoons butter, olive oil, garlic and leek and … Transfer to a warmed bowl and garnish with parsley. Smashed red potatoes with garlic and chives, Sliced baked potatoes with rosemary and Gruyere (hasselback), Japanese mashed potatoes with shiitake mushroom gravy, Easy scalloped potatoes with caramelized fennel. Once the liquid is boiling, add the potatoes, mash them and season the whole thing with salt and pepper. 8 Ways to Make Irish Colcannon allrecipes.com - Hayley Sugg. So here you go! Cook for 4 minutes or until cabbage has softened. Remove bacon from skillet with slotted spoon; drain on paper towels. Irish mashed potatoes mixed with kale and bacon, a great creamy, delicious side dish! Step 1 Bring 1 inch of water to a boil in a Dutch oven. It contains olive oil and leeks and may just be the best mashed potato recipe you’ve ever tasted! Season with a few grinds of black pepper. originally published March 3, 2017 — last updated November 3, 2018 Reduce heat to simmer … potatoes mashed Kale steamed & chopped do not use cabbage onion chopped & fried butter warm milk salt pepper to taste Pros: There are none Cons: Too many to list! Ingredients. Meanwhile, cook and stir bacon in a large skillet over medium heat until crisp. This is a healthier version of the traditional Irish dish, colcannon. Drain in a colander. Drain. A healthy, low-carb, and (gasp!) ★☆ 1 head cauliflower. That’s it, you’ve just made colcannon! vegan twist on colcannon, a classic Irish potato-based dish, this mashed cauliflower ditches the spuds and butter in favor of lighter ingredients. … Chop all your veggies, briefly stir fry them and add milk and water. Bring to a boil, reduce heat and simmer until potatoes are cooked through (about 25-30 minutes). And you know how it goes – if Ben likes it, I share it on the blog! Transfer to a large bowl. Directions. Rich and buttery with deep, earthy flavors, these potatoes … Cover and cook until barely tender (about 10 minutes). The recipe is very simple and the ingredients are so easy to find you might already have them in your fridge! Your email address will not be published. ¼ teaspoon caraway seeds. Gradually add the milk mixture to the potatoes, stirring until smooth. ★☆. A simple side dish amped up with a little extra love, this Caramelized Cabbage and Onion Colcannon recipe is really easy to make. Mash with a potato masher or hand-held electric mixer. ★☆ Required fields are marked *, Rate this recipe Transfer the milk mixture to a blender and puree until smooth. 1 Teaspoon garlic powder. Add sour cream (or Mexican Crema) to potatoes, pepper and 2 Tbs of butter, mashing gently to … All Right Reserved. Drain well. Easy to prep and cook, your whole family will love it! It contains olive oil and leeks and may just be the best mashed potato recipe you’ll ever taste! Turn down the heat to medium and simmer for 15 minutes or until … Peel them using a knife and fork. You will need butter, good quality olive oil, garlic, leeks, potatoes, cabbage, scallions, parsley and milk. Bring to the boil, then simmer for 15-20 mins, or … Drain the potatoes and return to the pan. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Push saute on the Instant Pot and add the 2 Tbsp butter and cabbage/kale/greens. In a large deep pan over medium high heat, add 2 tablespoons butter, olive oil, garlic and leek and cook for 3 minutes. If you're looking for a traditional Irish recipe or something a little more festive, these healthy St. Patrick's Day recipes have ideas for everyone eager to celebrate all things Ireland and green on March 17. Drain, let cool for a few minutes and peel. 1. 1 medium onion, diced. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes. Reduce heat to low and simmer gently until garlic is soft, 5 to 10 minutes. Meanwhile, heat olive oil in a large non-stick frying pan over medium-high heat. In a vegetable steamer, steam the potatoes until tender, about 10 minutes. Instructions. A traditional St. Patrick's Day side dish in Ireland (and beyond), colcannon is a buttery mix of mashed potatoes and cabbage. Steam the potatoes in their skins for 30 minutes. Pop this super-easy butternut squash colcannon in the microwave for a colourful festive side dish that saves on saucepans. Chop with a knife before mashing. Cover and set aside. Bring water back up to a boil, then cover and reduce heat to medium, cooking for 10-15 minutes, or until potatoes are easily pierced with a fork. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Bring to a boil, reduce heat to medium and cook, covered, until tender, 10 to 15 minutes. Stir in cabbage and season with salt and pepper. Classic Irish favorites like Beef and Guinness Stew are here, as are naturally green (thanks to matcha) yogurt and pound cake. Meanwhile, heat oil in a large skillet over medium-high heat. Colcannon is a classic Irish side dish that couples mashed potatoes with cabbage or kale. Turn the heat off and mash using a. Info. 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